Tsipouro Apostolaki with anise

Tsipouro from the Apostolakis family is already known to the people of Thessaly for its excellent quality and taste that comes straight from the history of Magnisia. A product of multiple distillation from grapes from the Moschato variety. Its fermentation  and proportions of its ingredients are its secret for the light taste and rich aroma. Flavored with anise and herbs from Pelion, it can be a great pleasure for every time of the day and it perfectly accompanies traditional seafood appetizers and dishes.